We specialize in growing unique, curated varietals for discerning Portland chefs desiring bold flavors and plating aesthetic. We deliver into Portland on Tuesdays and Fridays throughout our growing season. Our varietals are listed below.

  • assorted edible flowers

  • assorted herbs

  • Marigold leaf

  • nasturtium leaf

  • petite snap green

  • iona petite pois

  • purple snow pea

  • chickpea tip

  • assorted baby radishes

  • assorted baby turnips

  • assorted BABY BEETS

  • assorted baby carrots

  • dragons tongue and sylvetta arugula

  • upland cress

  • chrysanthemum leaf

  • ruby streaks mustard

  • red veined and true french sorrel

  • red purslane

  • magenta spreen

  • red amaranth

  • claytonia

  • mache

  • erba stella

  • heritage winter squash and pumpkins

  • mara des bois strawberry

  • polka raspberry

  • carosello manduria cucumber melon

  • Japanese cucumber

  • assorted haricot verts

  • romano bean

  • basque pepper

  • calabrian chiles

  • czech black pepper

  • friariello di napoli pepper

  • fushimi pepper

  • italian zucchinis

  • coyote cherry tomato

  • assorted cherry tomatoes

  • assorted baby eggplants

  • green garlic

  • spring onion

  • cauliflower di jesi

  • lancelot leek

  • purple brussels sprouts

  • baby fennel

  • assorted chicories

  • assorted winter radishes

  • assorted fingerling potatoes

  • Jerusalem artichoke

  • horseradish

  • celeriac

  • baby celery

  • rutabaga

  • superschmelz kohlrabi

For pricing and availability, please contact us at: bleatblack@gmail.com or call us at (360) 846-8892.

Eating with the fullest pleasure — pleasure, that is, that does not depend on ignorance — is perhaps the profoundest enactment of our connection with the world.
— Wendell Berry