Simple Roasted Radishes

Simple Roasted Radishes
A simple, but delicious way to bring out the sweetness in radishes.
1 bunch radishes
1 Tb Sesame oil
1 Tb Soy Sauce
Preheat oven to 450 degrees F. Remove greens from radishes and trim stem and root end from each radish. Halve radishes lengthwise. Arrange the radishes cut-side down on a baking sheet and drizzle sesame oil and soy sauce on top. Briefly scoot around radishes to coat underside. Roast until caramelized and tender, about 15 minutes.