Crispy Kale Chips
This is a simple recipe for a surprisingly delicious snack that Geoff's 7 & 6 year old niece and nephew had commented, “this is the kind of food we like to eat”. And they definitely aren't ones to get excited about vegetables.
1 bunch kale, washed and thoroughly dried
1 ½ - 2 tablespoons olive oil
Sea salt, pepper, and/or red pepper flakes for sprinkling
Preheat the oven to 275 degrees F. Remove the ribs from the kale and cut into 1 ½-inch pieces. Put into a bowl and toss with olive oil and salt, etc. Lay on a baking sheet. Bake until crisp, turning the leaves halfway through, about 20 minutes total. Cooking time can vary depending on your particular oven.