Baby Bok Choi Greens in Sesame-Soy Vinaigrette
Altered from thecozyapron.com
1 bag of bok choi leaves or 1 head of little gem lettuce, chopped
2 scallions, thinly sliced
1 oz pea shoots
1 tablespoon toasted sesame seeds, for garnish
Place sliced bok choi or lettuce, scallion into a large bowl and into refrigerator while vinaigrette is prepared.
Sesame-Soy Vinaigrette ingredients:
1 clove fresh garlic, pressed through garlic press
2 teaspoons toasted sesame seeds
1 1/2 tablespoon honey
Juice from ½ a blood orange
½ tsp ginger, finely grated
Juice from a ¼ lime
1 tablespoon low-sodium soy sauce
3 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
3 tablespoons vegetable oil
In a small bowl, add all of the vinaigrette ingredients and whisk together until well combined.
Pour the vinaigrette over the bok choi greens, scallions, pea shoots, toss together well to coat, and divide equally among plates, piling the greens high; sprinkle with about a teaspoon of the sesame seeds to garnish.
Note: This makes a good amount of dressing. You can enjoy it on another salad later on in the week!