Fall Arugula Salad with Balsamic Vinaigrette

Fall Arugula Salad with Balsamic Vinaigrette

If you want this salad to be a bit more substantial add a little bacon.

2 Tb balsamic vinegar

2 Tb olive oil

1 Tb honey

1 Tb Dijon mustard

1 bag arugula

1 apple, cored and sliced thinly

¼ c walnuts, toasted and chopped

1 oz. blue cheese or gorgonzola

 

Whisk balsamic, olive oil, honey, and Dijon together then toss into arugula to coat. Divvy up arugula into suitable portions. Top with apple, walnuts, and blue cheese/gorgonzola.