Fall Arugula Salad with Balsamic Vinaigrette
If you want this salad to be a bit more substantial add a little bacon.
2 Tb balsamic vinegar
2 Tb olive oil
1 Tb honey
1 Tb Dijon mustard
1 bag arugula
1 apple, cored and sliced thinly
¼ c walnuts, toasted and chopped
1 oz. blue cheese or gorgonzola
Whisk balsamic, olive oil, honey, and Dijon together then toss into arugula to coat. Divvy up arugula into suitable portions. Top with apple, walnuts, and blue cheese/gorgonzola.